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bacaro

food | family | wine

 

Since opening in 2001 Bacaro has quietly developed an amazing reputation and consistently set the standard for outstanding food, wine, and service in our area.  As one of the first of its kind, the foundation for such longevity came from the creativity within the kitchen accompanied by a raw passion for wine and an elevated level of customer service. The result in the combination of these elements brings an experience like no other that is unique to Central Illinois.  With the continued support of our customers the possibilities are endless to grow our creative processes and resources while we continue to develop new ideas that will become the future Bacaro.

Hours

Tuesday – Sunday …………………. 5 PM – 11 PM

Friday Lunch ……………………….. 11 AM – 2 PM

Make a Reservation

 

 

Section: Ever Changing/Culinary Delight

Ever

Changing

Join Us

Located in the heart of downtown Champaign, Bacaro offers a seasonal dinner menu as well as a seven course tasting menu with supplemental wine pairings.  Additional offerings include Friday lunches, pop-ups, seasonal market Mondays and wine producer dinners.  

The restaurant’s contemporary and minimal interior features a sleek full-service bar in addition to a semi-private back room that can accommodate large parties. Be sure to check us out on facebook for up to date information on dinners, events, and menus.

 

bacaro restaurant

Chef Drew Starkey and his team work with over 12 local and sustainably driven farms, and the eclectic menu reflects the cultivation of these partnerships.
bacaro restaurant
bacaro restaurantFriday, April 29th, 2016 at 1:00am
3 1    View on Facebook
bacaro restaurant
bacaro restaurantThursday, April 28th, 2016 at 5:30am
Come try some of these delicious little #frenchmacarons, black sesame with mango jam. #mango #dessert
16 2 2    View on Facebook
bacaro restaurant
bacaro restaurantThursday, April 28th, 2016 at 1:00am
   View on Facebook
bacaro restaurant
bacaro restaurantWednesday, April 27th, 2016 at 6:02am
One of our new spring desserts, tri flavor panna cotta - blueberry, lemon, saffron, cinder toffee, blueberry coulis #dessert #pannacotta #springmenu
12 2    View on Facebook
bacaro restaurant
bacaro restaurantWednesday, April 27th, 2016 at 1:00am
2    View on Facebook
Section: Exceptional Wine/Carefully Crafted

Exceptional

Wine

 

Carefully Crafted

Chef/Owner Drew Starkey and  culinary team work with local, sustainably driven farms as well as the finest purveyors and importers with reach around the world, to produce the best possible product for our customers.  The always friendly and knowledgeable wait staff can guide any guest through our ever changing menu and extensive wine list all the while creating an relaxing and comfortable atmosphere for your dining experience.

View The Full Menu

 

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bacaro