Bacaro

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Bacaro

Thad Morrow - chef/owner opened bacaro as a wine bar in November 2001. Originally offering Italian wines and a limited menu of crostini and panini, it soon grew into a restaurant offering pastas, risottos, and entrees.

Bacaro's menu features thoughtful combinations of seasonal, local produce, cheeses, meats, poultry, eggs, and polenta from:

Blue Moon Farm, Kilgus Brothers, Triple S Farm and Creamery Spence Farm.

  • Blue Moon Farm
  • Kilgus Brothers
  • Triple S Farm
  • Spence Farm

Tuesday to Sunday (closed Monday)
5 pm - 11 pm

Seasonal, eclectic menu created to reflect the cultivation of local farms. Explore seasonal menu

Friday Lunch
11 am - 2 pm

Weekly Friday lunch specials.

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